my not so little and not so secretive secret.

really..you're blogging about cream cheese..?

yes, and no

hear me out

this is the best stuff to hit the kitchen

no joke.

and it's not just cream cheese.

it produces AMAZING food with very little time and effort

my wonderful mother-in-law and sister-in-law got me subscriptions to food magazines

(is that supposed to be a hint....naw)

so last month kraft has like 50 recipes that look delicious

and get this...all of them somehow used philadelphia cooking creme!

i knew i had to try it.

kimballs best friend, tyler and josh, were coming over for dinner that sunday..

perfect, i thought, i'll use them as guinea pigs for my new recipe.

(side story: kimball always thanks me for being so adventurous and finding new recipes to try so we don't get bored...i'm glad he thinks of it that way but i really should be thanking him for trying some of my questionable recipes! but i love my husband for loving me for this reason. heck, i just love him period :))

anyway, the first time using this stuff was a hit and we've tried almost all the other "flavors" since! tonight we had tuna noodle casserole which, to be honest, has always grossed me out

BUT it was, yes, yet again delish! 

i'll stop raging now because until you have tried this stuff you'll think i'm being over dramatic rambling on like so. but try it and you'll see! 

click here to find all the recipes you could possibly dream of! (and more)

because i am blessed.